Tuesday, June 17, 2014

Charred Spinach Octopus with Eggplant-Balsamic Hummus, Pickled Jalapeño, Green Grapes, Cilantro and Chimichurri Sauce #finedining #slcdining #slc #utah #foodie #food #french #francks #restaurant #robertperkins #octopus #saltlakecity #instafood #chimichurri #tastingmenu #frenchfood #foodart #francksfood by francksfood



Charred Spinach Octopus with Eggplant-Balsamic Hummus, Pickled Jalapeño, Green Grapes, Cilantro and Chimichurri Sauce #finedining #slcdining #slc #utah #foodie #food #french #francks #restaurant #robertperkins #octopus #saltlakecity #instafood #chimichurri #tastingmenu #frenchfood #foodart #francksfood

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